Below you will find a small image tutorial that explains how Raviolina works in 8 simple steps.

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FILL THE DISPENSER AND REMOVE THE EXCESS FILLING WITH A SPATULA

CUT THE SHEET OF PASTRY USING THE SPATULA

PLACE THE FIRST LAYER OF PASTRY

PLACE THE DISPENSER ON THE PASTRY AND USE THE PRESSER

WITH A CHARGE YOU CAN USE THE DISPENSER 4 TIMES AND MAKE 100 RAVIOLI

PLACE THE SECOND LAYER OF PASTRY

USE THE GRID ON THE FLAT SIDE FIRST AND THEN THE CUTTING EDGE

REMOVE THE EXCESS PASTRY CUTOUT AND EMPTY THE GRID

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